Mint Rice
Mint Rice
Rice with mint and coconut
Ingredients
- 1 cup Basmati rice
- 1 bunch Mint leaves
- 2 nos Onions
- 5 nos Green chillies
- 3 tbsp Oil
- 3 tbsp Fresh grated coconut or use dry coconut
- Salt As reqd
- 1 tsp Tamarind paste Puli
- 1 tbsp Cashewnuts broken into pieces
For seasoning:
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 1 tsp Bengal gram Kadalaparippu
- Curry leaves A few
Instructions
- Cook rice till each grain is separate but soft to touch and allow it to cool.
- Heat 1 tsp of oil in a pan.
- Heat rest of the oil.
- Fry cashewnuts until golden and keep aside.
- Add all seasoning ingredients one by one.
- Add finely cut onions and fry till it become translucent.
- Add ground masala paste and fry for a few more minutes till good aroma comes.
- Reduce the flame and add cooked rice. Mix carefully without breaking grains of rice till it becomes hot.
- Add fried cashews.
- :- Serve hot with any raita.
Tried this recipe?Let us know how it was!
Response (11)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
r
rajampartheeban
0
0
Easy Chinese Vegetable Fried Rice
January 18, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
r
rajampartheeban
0
0
Easy Chinese Vegetable Fried Rice
January 18, 2024
Save
More Posts By Author
Tried this…came out good….thank u…
Tried this recipe. Came out good.
Quick and easy recipe.Very good too.
every body must give a try …..simple recipe……thank u so much sonali
good taste….must give a try ,,,,,,thank u somuch sonali
This is the first time i am trying something with mint. Came out very well.Thanks for the recipe.
i tried it out just a few minutes back.and i couldnt wait to tell you guys how good it is…do try it.a very easy and delicious recipe.thanks sonali.keep posting such good recipes
this dish was simply superb i tried cinnamon sticks and bay leaves for seasoning and the aroma was still more great. sonali a excellent dish hats off to u
amazing taste and textures. dont try it if you dont have the correct curry leaves- broad shiney leaves (not the skinny fuzzy leaves). the only thing i would change would be to fry the chana dal before the urad and mustard seeds. but its still great even if you dont change a thing.
Awesome
Very Good Recipe…….I tried it ….Came out excellent
Thank You So Much Sonali…….