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this is a simple and easy to cook. this we can pack as a lunch box for kids.
Published On: 21 Nov 2015
kannada: Shavige / Semia
hindi: Sevyaian / Semya / Sevai
Gujarati: Sev / Sevaian
Konkani: Sevai / Shavige / Sheyyo
Marathi: Shevaya / Sev
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
In a Jar add mint and green chili. grind well
Now in a vessel boil the water and add salt and oil and turn off. Now add semiya and close lid for 10 minutes
Strain from water and keep aside
In a pan add oil, temper mustard and add onion. saute well and add ginger garlic paste
Now add Mint paste and cook till oil comes out
Now add that cooked semiya mix slightly
Now leave for 2 minutes in a low flame and turn off
Now its ready to serve Mint Semiya
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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