Misal Pav

Misal Pav is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food. It is made with white peas and served as a evening snack in Maharashtra with pav bun.

Misal Pav

Misal Pav is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food. It is made with white peas and served as a evening snack in Maharashtra with pav bun.

Category : Snacks, Pure-Vegetarian

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By Lakshmi Ram Nair

Published On: 24 Nov 2013

Rating: 4
1 Votes, 0 Reviews
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25 Minutes
Served : 2
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Misal Pav Recipe

Step 1

Soak the kabuli chana for 6 hours. Boil and grind half of the chana and keep it aside.

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Step 2 Misal Pav Recipe

Step 2

Heat oil in a kadai. Splutter mustard seeds and cumin seeds.

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Step 3 Misal Pav Recipe

Step 3

Add chopped onion and saute till it turns golden in colour.

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Step 4 Misal Pav Recipe

Step 4

Add chilli powder, turmeric powder and salt. Mix well.

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Step 5 Misal Pav Recipe

Step 5

Add chopped tomato and saute.

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Step 6 Misal Pav Recipe

Step 6

Pour some water. Cover and cook for 1 minute.

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Step 7 Misal Pav Recipe

Step 7

Add garam masala and asafoetida. Stir well.

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Step 8 Misal Pav Recipe

Step 8

Add half grinded kabuli chana. Mix well.

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Step 9 Misal Pav Recipe

Step 9

Add the cooked kabuli chana, lime juice and coriander leaves. Mix well for a few seconds.

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Step 10 Misal Pav Recipe

Step 10

:- A little gravy is necessary.

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Step 11 Misal Pav Recipe

Step 11

Transfer the contents to a serving tray.

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Step 12 Misal Pav Recipe

Step 12

Spread chopped onion over the curry. Add chivda [mixture], coriander leaves and fried groundnuts.

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