“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tofu, Mushrooms and Spinach in the soup
Published On: 11 Aug 2009
for more details, click the name of the ingredient
Soak noodles in hot water till it becomes soft. ( 20 minutes) 2 Drain and rinse the noodles in cold running water. Drain.3 In a large sauce pan bring 600 ml water to the boil. Add dashi and stir.4 Lower the heat, add tofu, noodles and mushrooms.5 Add diluted miso paste to the soup. Switch off the flame. Do not allow it to boil or it looses its nutrition.6 Finally add baby spinach and seasoning. No salt needed.7 Serve in a big bowl.
Note Soba~ noodle are made from buck wheat and flour.Miso ~ A thick fermented paste, made from soya beans and other ingredients including wheat and rice. Available in different colours. Dashi ~ basic stock in Japanese cuisine . Made with dried kelp and dried bonito ( a fish) Available in package form as granules or in flakes.
Fish lightly fried in oil...
This is a favourite among my friends at pot luck coffee mornings...
Creamy and delicious, this Indian Spiced Yam Soup is packed...
Today’s Mudakkathan Keerai Soup, is prepared with Balloon ve...
Tomato soup is a soup made with tomatoes as the primary ingr...
This is very easy and simple soup which completes our meal a...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements