Mitha Khaja

Mitha Khaja

Mitha Khaja

Mitha Khaja

Category : Snacks, Pure-Vegetarian

By Asha Patel

Published On: 23 Oct 2002

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Heat water along with jaggery until it dissolves in the water. Strain and leave it to cool.

Step 2

Mix together flour, cardamom powder and ghee along with the jaggery water.

Step 3

Knead them to make a stiff dough.

Step 4

Make small parts of the above dough and roll them into 4" rounds.

Step 5

Keep them aside so as to make them a bit dry.

Step 6

Fry them in hot ghee until the colour becomes golden.

Step 7

Drain and leave it to cool till the khajas becomes crisper.

Step 8

:- Serve it or store in an airtight container.

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