Mix Vegetable & Paneer Handi

This Recipe is one of the famous North Indian delicacy cooked with lot of Vegetables and Paneer. It can be served with rotis and pulaos. It is tasty and healthy too.

Mix Vegetable & Paneer Handi

This Recipe is one of the famous North Indian delicacy cooked with lot of Vegetables and Paneer. It can be served with rotis and pulaos. It is tasty and healthy too.

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 12 Nov 2015

Rating: 3
22 Votes, 0 Reviews
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50 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show

Step 1

To make Cashew nut paste

Soak cashew nuts in hot water for 30 minutes.

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Step 2 Mix Vegetable & Paneer Handi Recipe

Step 2

Drain and grind to a very smooth paste. For grinding, you can use the water in which the cashew nuts have been soaked.

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Step 3 Mix Vegetable & Paneer Handi Recipe

Step 3

To make the vegetable masala:

Cut the vegetables into 1” pc and steam in the microwave till they are completely cooked.

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Step 4 Mix Vegetable & Paneer Handi Recipe

Step 4

Heat oil and ghee in a kadai or handi and add whole garam masala - cinnamon, green cardamoms, cloves and tej patta and sauté till fragrant.

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Step 5 Mix Vegetable & Paneer Handi Recipe

Step 5

Add finely chopped onions and green chilies.

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Step 6 Mix Vegetable & Paneer Handi Recipe

Step 6

Fry the onions on a low flame till they are golden brown.

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Step 7 Mix Vegetable & Paneer Handi Recipe

Step 7

Add ginger-garlic paste and fry for 1-2 minutes.

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Step 8 Mix Vegetable & Paneer Handi Recipe

Step 8

Add tomato puree, turmeric/haldi powder, red chili powder, coriander/dhania powder, salt and sugar.

Step 9

Cover the kadai and cook on a low flame for 10- 15minutes. Stir occasionally so that the masala does not stick to the bottom of the pan.

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Step 10 Mix Vegetable & Paneer Handi Recipe

Step 10

Add the prepared cashew nut paste and a little water and cover and cook till the oil separates from the masala.

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Step 11 Mix Vegetable & Paneer Handi Recipe

Step 11

Add the chopped capsicum and cook for 5 -7 minutes till the capsicum softens. If you are using mushroom then add the mushrooms first and sauté and then add the cubed capsicum.

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Step 12 Mix Vegetable & Paneer Handi Recipe

Step 12

Now add the steamed vegetables and paneer and mix well.

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Step 13 Mix Vegetable & Paneer Handi Recipe

Step 13

Sprinkle garam masala powder and coriander leaves and cover the kadai for a few minutes.

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Step 14 Mix Vegetable & Paneer Handi Recipe

Step 14

Garnish with fresh cream (optional). Serve with parathas or chapattis.

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