Mixed Adai

Roasted semolina mixed with powdered rice and other ingredients to make adai

Mixed Adai

Mixed Adai

Roasted semolina mixed with powdered rice and other ingredients to make adai

Category : Vegetarian, Breakfast

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By Mia Varghese

Published On: 06 May 2010

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Take roasted semolina, powdered white rice, soya chunks and kayam powder in a vessel. Mix gently.

Step 2

Add baking soda to curd and add to the above semolina mixture. Add little water and required salt to make a smooth batter.

Step 3

Add the remaining ingredients to the dosa batter: grated coconut, chopped onion, ginger and curry leaves. Stir and mix.

Step 4

Heat a tawa and brush surface with little oil. Spread out the batter like a dosa and fry on both sides.

Step 5

Mixed adai, a highly nutritional breakfast dish, is ready.

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