Mixed Adai

Roasted semolina mixed with powdered rice and other ingredients to make adai

Mixed Adai

Roasted semolina mixed with powdered rice and other ingredients to make adai

Category : Vegetarian, Breakfast

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By Mia Varghese

Published On: 06 May 2010

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Take roasted semolina, powdered white rice, soya chunks and kayam powder in a vessel. Mix gently.

Step 2

Add baking soda to curd and add to the above semolina mixture. Add little water and required salt to make a smooth batter.

Step 3

Add the remaining ingredients to the dosa batter: grated coconut, chopped onion, ginger and curry leaves. Stir and mix.

Step 4

Heat a tawa and brush surface with little oil. Spread out the batter like a dosa and fry on both sides.

Step 5

Mixed adai, a highly nutritional breakfast dish, is ready.

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