“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Combination of rice with vegetables/non veg
Published On: 11 Jan 2007
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
for more details, click the name of the ingredient
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Soak rice for 15 - 20 mins after washing well.
Drain the water and fry in little oil for 3 - 4 mins.
Pour boiled water and salt to it and once cooked, strain off the water.
:- See that it does not overcook. 3/4 cooking will also do.
Steam the vegetables or cooking in little water will also do.
:- The shrimp, chicken meat etc mentioned is cooked.
Pour little oil/butter in a pan.
Add onion and garlic and stir for 2 - 3 mins.
Add vegetables followed by the non veg.
Add pepper and salt and keep stirring for 2 - 3 mins.
Add soya sauce and then add rice little by little.
:- Serve hot.
:- The quantity of the ingredients can be varied according to each ones taste.
At last i found d recipe i was looking 4....thanks a lot. Hey guys, if u r looking 4 a fried rice recipe pls go 4 this one...u wont regret.
Thanks ....really tasty one .
yup...yummy ths wos really too gud...keep it up...get us sme mre..
This is a simple, quick and yummy receipe. Do post more like this... :-)
Adipoly recipie...Am searching for a good recipie from a long time
yummy,for cooking rice instead of draining,we can steam the rice
Ever tasty breakfast...
Hariyali pulav is a Hariyana cuisine recipe that is easy to ...
Curry leaves rice is a flavored rice .Curry Leaves Rice is ...
Plantain flower( Vazhaipoo) is a healthy one for all. Women...
Orange rice has a good search in all places. it's delicious ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements