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Combination of rice with vegetables/non veg
Published On: 11 Jan 2007
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
for more details, click the name of the ingredient
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Soak rice for 15 - 20 mins after washing well.
Drain the water and fry in little oil for 3 - 4 mins.
Pour boiled water and salt to it and once cooked, strain off the water.
:- See that it does not overcook. 3/4 cooking will also do.
Steam the vegetables or cooking in little water will also do.
:- The shrimp, chicken meat etc mentioned is cooked.
Pour little oil/butter in a pan.
Add onion and garlic and stir for 2 - 3 mins.
Add vegetables followed by the non veg.
Add pepper and salt and keep stirring for 2 - 3 mins.
Add soya sauce and then add rice little by little.
:- Serve hot.
:- The quantity of the ingredients can be varied according to each ones taste.
At last i found d recipe i was looking 4....thanks a lot. Hey guys, if u r looking 4 a fried rice recipe pls go 4 this one...u wont regret.
Thanks ....really tasty one .
yup...yummy ths wos really too gud...keep it up...get us sme mre..
This is a simple, quick and yummy receipe. Do post more like this... :-)
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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