Mixed Fruit Jam

Yummy mixed fruit jam

Mixed Fruit Jam

Yummy mixed fruit jam

Category : Vegetarian, Others

author-image
By Mia Varghese

Published On: 25 Apr 2010

Rating: 4
14 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 10
Print Recipe

Directions

Step 1

Cut the fruits into small pieces removing seeds and skin.

Step 2

Add 1 cup water to the fruit pieces and cook in low heat until done.

Step 3

Blend the cooked fruit pieces in a mixer and sieve to extract the liquid pulp.

Step 4

Add sugar and citric acid to the fruit pulp and boil the mixture in low heat. Remove the scum formed on top.

Step 5

Add color and essence and keep boiling in low heat to attain a one string consistency.

Step 6

After removing from fire, pour the jam into glass bottles kept on wood(in order to avoid breakage).

Step 7

Do not disturb the bottles till it has cooled down. Replace back the lid of the jam bottle.

Step 8

Yummy mixed fruit jam is ready and enjoy.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.