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Baked dish with mixed fruits
Published On: 07 Jul 2011
telugu: Seema Regi Pandu
for more details, click the name of the ingredient
tamil: Mampazham / Manka
telugu: Mamidi Pandu
kannada: Mavina Hannu / Mavinkayi
hindi: Aam / Keri
Punjabi: Amb / Aam
tamil: Anasi Pazham / Parangi Thalai
malayalam: Kaitha Chakka
telugu: Anasa Pandu / Parangi Thalai
Konkani: Anas / Aambo
Oriya: Supuri Anasianas / Sapuri
Tulu: Parengi Pelakai
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
hindi: Cheeni / Shakkar
English: Bread crumbs
tamil: rotti crumbs
malayalam: rotti podichathu
telugu: bred mukkalu
kannada: bred crumbs
hindi: roti ke tukarom
For preparing mixed fruit pie, dip all the friuts in boiling water for 1-2 minutes and drain the water.
Roast flour in butter and add milk, sugar and condensed milk to it and stir well. Boil it in low flame.
Take it from flame and mix egg with the above mixture to make a white sauce.
Add the fruits to this sauce and mix well.
Pour this mixture to a pie dish.
Sprinkle bread crumbs on top of the mixture evenly.
Garnish with strawberry and cherries and sprinkle lots of mozzarella cheese on top of it.
Bake it in oven for 30 minutes in 180 degrees till its colour turns light brown.
Serve hot or cold.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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