Mixed Pulav

Tasty pulav with vegetables, chicken, egg and prawns

Mixed Pulav

Tasty pulav with vegetables, chicken, egg and prawns

Category : Vegetarian, Rice

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By Renjini Selvan

Published On: 25 Mar 2007

Rating: 0
0 Votes, 0 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

Wash and soak the rice in water for half an hour and drain it.

Step 2

Heat 3 tbsp ghee/oil in a pan.

Step 3

Add 1 tsp of garam masala along with drained rice and saute well for 5 mins.

Step 4

Boil 3 cups of water by adding salt and add this boiled water to the the sauted rice and mix it well.

Step 5

When it boils, cover it with a lid and keep it on a medium flame until the water is evaporated completely and the rice is cooked.

Step 6

Remove the cooked rice from fire.

Step 7

Cut chicken into very small pieces and cook chicken and prawns by adding salt, turmeric powder and garam masala.

Step 8

Heat 3 tbsp of ghee/oil in another pan.

Step 9

Saute the sliced onions.

Step 10

When the onion becomes light brown, add ginger- garlic paste and saute for a while.

Step 11

Add the chopped vegetables and green peas along with some salt and saute well.

Step 12

When the vegetables are cooked, add scrambled egg, cooked chicken and prawns, garam masala and cooked rice.

Step 13

Mix it well and cover it with a lid and keep it on a low flame for 20 mins.

Step 14

After that, remove it from fire and mix well.

Step 15

:- Serve hot.

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