Mixed Veg Paratha

Mixed veggies are stuffed in the dough

Mixed Veg Paratha

Mixed veggies are stuffed in the dough

Category : Vegetarian, Rotis

By Mia Varghese

Published On: 12 Jun 2011

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

For preparing mixed veg paratha, sautT ginger and garlic in ghee.

Step 2

Add garam masala, chilly powder and salt.

Step 3

Then add tomatoes and green chillies. Fry well.

Step 4

Add in onions, coriander leaves, potatoes, capsicum and celery to it. Fry it well. Then allow it to cool and keep it aside.

Step 5

Mix wheat flour, salt, ghee and water. Knead it into a dough.

Step 6

Make small sized balls, press it with your hands and make small circles.

Step 7

Spread the veg mixture on one of the circles and place another circle on top of it. Seal the ends well and roll it.

Step 8

Heat 2 tbsp of ghee in a frying pan and shallow fry these parathas.

Step 9

Mixed veg paratha¦s are ready. Serve hot.

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