Name: Mixed Vegetable Chutney
Prep time: 20 min
Total time: 20 min
Ingredients: ¼ cup Bottle gourd; 2 chopped Carrot; Brinjal (– 2 chopped, eggplant); 15 Shallots; 1 chopped Tomato; 3 Red chili; Tamarind (small size); ¼ cup Coconut; Salt (as per taste); Oil = 2 tbsp; 1 tsp Mustard and channa dal

Mixed Vegetable Chutney

This mixed vegetable chutney is very good to health and simple to do. This chutney is prepared with small twist with English vegetable and country vegetables. This is a good combo for all breakfast. It has more fiber and healthy too.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

¼ cup Bottle gourd
2 chopped Carrot
Brinjal – 2 chopped, eggplant
15 Shallots
1 chopped Tomato
3 Red chili
Tamarind small size
¼ cup Coconut
Salt as per taste
Oil = 2 tbsp
1 tsp Mustard and channa dal

Instructions

In Pan add 1/4 tbsp oil and sauté onion
Now add Bottle gourd and sauté well
Now add carrot and cook well
Now add brinjal and tomato and sauté well till it cook
Now add tamarind and red chili and sauté well
Now add coconut mix well and turn off and salt and allow to cool
Now grind fine and transfer to bowl
Now temper with oil and Mustard and channa dal
Now its ready to serve Mixed vegetable chutney with all Indian breakfast

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Mixed Vegetable Chutney