Mixed Vegetable Coconut Sambhar

This traditional kerala style sambhar goes well with rice. The sambhar is prepared with vegetables cooked in coconut mixture tamarind water.

Mixed Vegetable Coconut Sambhar | Pachakam

Mixed Vegetable Coconut Sambhar

This traditional kerala style sambhar goes well with rice. The sambhar is prepared with vegetables cooked in coconut mixture tamarind water.

Category : Vegetarian, Curries

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By manju sanjay

Published On: 10 Dec 2014

Rating: 3
1 Votes, 0 Reviews
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15 Minutes
Served : 6
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Mixed Vegetable Coconut Sambhar Recipe

Step 1

Pressure cook dal with 3 cups of water.

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Step 2 Mixed Vegetable Coconut Sambhar Recipe

Step 2

Now cooked dal is ready.Keep aside.

Step 3

Cook vegetables like carrot ,potato,elephant foot,beans,carrot,greenpeas with salt for 10 minutes.

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Step 4 Mixed Vegetable Coconut Sambhar Recipe

Step 4

Now cooked vegetables are ready.Keep aside.

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Step 5 Mixed Vegetable Coconut Sambhar Recipe

Step 5

Heat another kadai and add red chillies,coriander seeds,bengal gram and cumin seeds with 1tsp oil.

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Step 6 Mixed Vegetable Coconut Sambhar Recipe

Step 6

Remove from tawa and mix with coconut.Grind to a paste with enough water.Keep aside.

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Step 7 Mixed Vegetable Coconut Sambhar Recipe

Step 7

Heat oil in a kadai add mustards.when mustards splutters add red chilly and curry leaf.Keep aside.

Step 8

When vegetables cooked add the cooked dal and temperinginto a vessel.Add hing powder ,boil for 2 minutes.

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Step 9 Mixed Vegetable Coconut Sambhar Recipe

Step 9

Now mixed vegetable coconut sambhar is ready to serve.

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