Mixed Vegetable Kurma South Indian Style

This mixed vegetable kurma/veg kurma is a great side dish for chapati, parotta and poori. It is easy to prepare and tastes delicious. This kurma is very popular in South Indian hotels and is usually served with chapati and hence the name "chapati kurma".

Mixed Vegetable Kurma South Indian Style

This mixed vegetable kurma/veg kurma is a great side dish for chapati, parotta and poori. It is easy to prepare and tastes delicious. This kurma is very popular in South Indian hotels and is usually served with chapati and hence the name "chapati kurma".

Category : Vegetarian, Curries

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By Anitha Subramanian

Published On: 07 Jul 2016

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Mixed Vegetable Kurma South Indian Style Recipe

Step 1

Grind the cashew and khus khus with a little water to a smooth paste and set aside.

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Step 2 Mixed Vegetable Kurma South Indian Style Recipe

Step 2

Grind the coconut with a little water to a smooth puree.

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Step 3 Mixed Vegetable Kurma South Indian Style Recipe

Step 3

Cube the vegetable and boil until Al-dente. Reserve the water used for boiling. You can also steam the vegetables in the microwave with a little water. One whistle in a pressure cooker.

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Step 4 Mixed Vegetable Kurma South Indian Style Recipe

Step 4

In a pan, heat the oil and the cloves, cardamom and cinnamon.

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Step 5 Mixed Vegetable Kurma South Indian Style Recipe

Step 5

Add in the onions and fry till translucent.

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Step 6 Mixed Vegetable Kurma South Indian Style Recipe

Step 6

Add ginger garlic paste, salt and fry until for 2-3 minutes on a low flame.

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Step 7 Mixed Vegetable Kurma South Indian Style Recipe

Step 7

Now add the tomato puree and the dry masala powders and let it simmer in low flame for 8-10 minutes till the oil separates from the masala paste.

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Step 8 Mixed Vegetable Kurma South Indian Style Recipe

Step 8

Add boiled veggies and the reserved water and boil for a couple of minutes.

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Step 9 Mixed Vegetable Kurma South Indian Style Recipe

Step 9

Add the cashew-khus khus paste and the coconut paste and boil for a 2-3 minutes. Do not let it come to a boil.

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Step 10 Mixed Vegetable Kurma South Indian Style Recipe

Step 10

Remove from heat and garnish with cilantro/coriander leaves.

Step 11

Serve Mixed Vegetable Kurma South Indian Style hot with roti or rice.

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