“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy to prepare and tastes delicious.
Published On: 08 Jul 2014
Grate the coconut and soak in warm water for 15 - 20 minutes and extract the milk and keep aside.
Mix the besan / chick pea flour with a little water to make a smooth paste and add to the coconut milk and mix well.
Heat oil in a pan and fry the whole garam masala.
Add finely chopped onion, curry leaves and slit green chillies and sauté till onion turns translucent.
Add garlic ginger paste and fry for 1 - 2 minutes.
Add the chopped vegetables, turmeric powder, red chilli powder, salt and a little water and cook covered on a low flame for 12 - 15 minutes till the vegetables are almost cooked and the water has dried up.
Gradually add the coconut and besan / chick pea flour mixture to the vegetables stirring continuously so that the coconut milk does not curdle.
When the gravy starts to thicken turn off the gas and add paneer pieces and chopped coriander leaves and mix well.
Serve with rotis/parathas.
North Indian style kuruma
spicy and yummy chicken curry
Cherupayar Kappa Puzhukk is an authentic kerala dish that we...
Karkadakam is the time when the monsoon reach its peak. Kark...
Paneer Red Gravy is a delicious North Indian curry made with...
Drumstick Leaves Stir Fry/Muringayila Thoran - Muringayila T...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements