Mixed Vegetable Kurma

Easy to prepare and tastes delicious.

Mixed Vegetable Kurma

Easy to prepare and tastes delicious.

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 08 Jul 2014

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 4
Print Recipe

Ingredients

  • Coconut grated : 1 no
    Carrots cut in to ¼” round pieces : 2 nos
    French beans cut into 1” long pieces : 100 gm
    Baby corn cut into 1” long pieces : 100 gm
    Capsicum cubed : 1 nos
    Paneer cut into pieces : 200 gm
    Onion finely chopped : 1 no
    Garlic ginger paste : 1 tsp
    Green chilies slit : 2 – 3 nos
    Cinnamon : 1” pc
    Cloves : 4 – 5 nos
    Green cardamoms : 3 – 4 nos
    Bay leaves : 2 nos
    Turmeric powder : 1 tsp
    Red chilli powder : 2 tsp
    Curry leaves : few
    Freshly chopped coriander leaves : few
    Oil : 3 - 4 tsp
    Besan /chick pea flour : 3 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Mixed Vegetable Kurma Recipe

Step 1

Grate the coconut and soak in warm water for 15 - 20 minutes and extract the milk and keep aside.

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Step 2 Mixed Vegetable Kurma Recipe

Step 2

Mix the besan / chick pea flour with a little water to make a smooth paste and add to the coconut milk and mix well.

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Step 3 Mixed Vegetable Kurma Recipe

Step 3

Heat oil in a pan and fry the whole garam masala.

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Step 4 Mixed Vegetable Kurma Recipe

Step 4

Add finely chopped onion, curry leaves and slit green chillies and sauté till onion turns translucent.

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Step 5 Mixed Vegetable Kurma Recipe

Step 5

Add garlic ginger paste and fry for 1 - 2 minutes.

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Step 6 Mixed Vegetable Kurma Recipe

Step 6

Add the chopped vegetables, turmeric powder, red chilli powder, salt and a little water and cook covered on a low flame for 12 - 15 minutes till the vegetables are almost cooked and the water has dried up.

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Step 7 Mixed Vegetable Kurma Recipe

Step 7

Enter Step

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Step 8 Mixed Vegetable Kurma Recipe

Step 8

Gradually add the coconut and besan / chick pea flour mixture to the vegetables stirring continuously so that the coconut milk does not curdle.

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Step 9 Mixed Vegetable Kurma Recipe

Step 9

When the gravy starts to thicken turn off the gas and add paneer pieces and chopped coriander leaves and mix well.

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Step 10 Mixed Vegetable Kurma Recipe

Step 10

Enter Step

Step 11

Serve with rotis/parathas.

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