Mixed Vegetable Pickle : Kari Kai Oorugai

A very tasty sweet n' sour mixed vegetable pickle

Mixed Vegetable Pickle : Kari Kai Oorugai | Pachakam

Mixed Vegetable Pickle : Kari Kai Oorugai

A very tasty sweet n' sour mixed vegetable pickle

Category : Vegetarian, Pickles

author-image
By HEMA LAKSHMAN

Published On: 24 Aug 2014

Rating: 4
5 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 6
Print Recipe

Ingredients

Directions

Step 1

Wash and drain all the cut items except onion, and put them on a sieve to drain.

Step 2

When most of the water has drained spread them on a four folded cloth till all the water is absorbed by the cloth.

Step 3

Mix all the items except turmeric, asafoetida, mustard and oil.

Step 4

Fry mustard in oil as the spluttering subsides add turmeric and asafoetida.

Step 5

Let it sizzle for a while and add to the mixed items quickly. Mix well and store in a dry container.

Step 6

This pickle can be used from the first day itself with chappathi, poori and the like as well as with curd-rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.