“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Mixed vegetable soup
Published On: 17 Aug 2002
Marathi: Safeed Bhopla
for more details, click the name of the ingredient
telugu: Jaikaaya / Jajikayi
kannada: Jaika / Jajikai / Jeerake
Bengali: Laban / Noone
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Heat butter in a vessel.
Add all the chopped vegetables except tomatoes and sautT for about 5-7 minutes.
Add the veg stock, tomatoes, bay leaves, nutmeg powder, salt and pepper powder and bring to a boil.
Cover and simmer gently for 30-35 minutes. For a clear soup, sieve it. Otherwise liquidize in a blender.
Mix well the flour in milk and add to the soup.
Cook until it becomes smooth and thick.
Garnish with onion rings.
:- Serve hot.
Cream of tomato soup
Tomato soup is a soup made with tomatoes as the primary ingr...
This is very easy and simple soup which completes our meal a...
this is a healthy soup ,rich in iron and protein and that ca...
This is a comforting and easy dish to make on cold rainy day...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements