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Gongura soup with mixed vegetables
Published On: 02 Feb 2011
English: Sorrel Leaves
tamil: Pulicha Keerai
malayalam: Gongura Ela
hindi: Pitwaa / Ambad Bhaji
Oriya: Nalite Saga
for more details, click the name of the ingredient
malayalam: Mullangi / Kanaka Pala
telugu: Yerra Mullangi
hindi: Mooli / Mula
Marathi: Mulae / Mula
Punjabi: Muli / Mula
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
Bengali: Laban / Noone
Cut all the vegetables into medium sized pieces.
Cook the red gram in a pressure cooker until smooth.
Put a deep bottomed vessel on the stove, add oil and heat. Add onion pieces, whole red chillies, green chillies and ginger-garlic paste . Fry until onions turn brown.
Add the sorrel leaves also and fry until the leaves turn dark brown. Now add the cooked red gram and mix well.
Add the vegetable pieces, tamarind extract, coriander powder, enough salt, water and simmer in medium flame until the vegetables are well cooked.
Serve hot with rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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