Mixed Vegetable With Sorrel(Gongura)

Gongura soup with mixed vegetables

Mixed Vegetable With Sorrel(Gongura)

Gongura soup with mixed vegetables

Category : Vegetarian, Curries

By Dr M.P.R. Radhakrish..

Published On: 02 Feb 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Cut all the vegetables into medium sized pieces.

Step 2

Cook the red gram in a pressure cooker until smooth.

Step 3

Put a deep bottomed vessel on the stove, add oil and heat. Add onion pieces, whole red chillies, green chillies and ginger-garlic paste . Fry until onions turn brown.

Step 4

Add the sorrel leaves also and fry until the leaves turn dark brown. Now add the cooked red gram and mix well.

Step 5

Add the vegetable pieces, tamarind extract, coriander powder, enough salt, water and simmer in medium flame until the vegetables are well cooked.

Step 6

Serve hot with rice.

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