Mixed Vegetables Oothappam

Dosa like dish made using mixed vegetables

Mixed Vegetables Oothappam

Dosa like dish made using mixed vegetables

Category : Vegetarian, Breakfast

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By Sobha Kesavan

Published On: 19 Aug 2014

Rating: 3
14 Votes, 0 Reviews
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20 Minutes
Served : 3
Print Recipe

Ingredients

  • Rice Dosa Batter : 1 K gm
    Cleaned and grated carrot : 1 cup
    Cleaned and grated cabbage : 1 cup
    Cleaned and grated onion : 1 cup
    Gingelly oil / Ghee : as reqd

Directions (Click image to enlarge it)

Start Slide Show

Step 1

For making dosa batter - Soak about 2 cups of raw rice and black gram dal and if necessary 1 - 2 tsp fenugreek seeds also for about 6 hrs in water.

Step 2

Then wash and grind them together adding water as required.

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Step 3 Mixed Vegetables Oothappam Recipe

Step 3

When the mix is grinded well, add some salt and change it into a vessel and keep for fermenting (which may take about 8 -10 hrs, depending on the climate situation).

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Step 4 Mixed Vegetables Oothappam Recipe

Step 4

To the grated vegetables add some salt and mix it well (and if necessary add some red chilli powder also) and keep it aside.

Step 5

Heat the tawa and apply some oil on it.

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Step 6 Mixed Vegetables Oothappam Recipe

Step 6

Put some rice batter in it and spread it in round shape as shown in the below picture.(make sure that the batter is spreading little thick and not thin as doing for making dosa)

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Step 7 Mixed Vegetables Oothappam Recipe

Step 7

Then put the vegetables mix on the oothappam as shown in the below picture.

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Step 8 Mixed Vegetables Oothappam Recipe

Step 8

Apply 1- 2 tsp oil / ghee above the mix and press it well with ladle and then allow the oothappam to cook, including vegetables, in steam.

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Step 9 Mixed Vegetables Oothappam Recipe

Step 9

After 2 - 3 minutes, turn it over and apply some oil / ghee on the other side of the oothappam .

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Step 10 Mixed Vegetables Oothappam Recipe

Step 10

Take it out and keep it in a casserole to keep it hot.

Step 11

This oothappam can be served with coconut / onion chutney/ sambar or pickle.

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