Mixed Veggies Dry

Different types of veggies are mixed with other ingredients

Mixed Veggies Dry

Different types of veggies are mixed with other ingredients

Category : Vegetarian, Curries

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By Sunitha Fernandez

Published On: 10 Oct 2011

Rating: 3
3 Votes, 2 Reviews
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25 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing mixed veggies dry, squeeze the juice of the lime and keep it aside.

Step 2

Heat oil in a pressure cooker and saute onions till golden brown with curry leaves.

Step 3

Add in tomatoes, cumin powder, pepper powder, salt, cloves powder and cinnamon powder. Saute for 2 minutes on low flame.

Step 4

Toss in the potatoes, beans, carrot, peas and green chillies. Fry it on low flame for 5 minutes.

Step 5

Pour required water, close the lid and allow the veggies to cook.

Step 6

Open the lid and boil it till it becomes dry. Keep mixing it.

Step 7

Garnish with coriander leaves and lime juice. Remove it from the flame.

Step 8

Mixed veggie dry is ready. Serve hot with chapati, bread, etc.

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Krishnamurthy

When do you add the ginger garlic paste!!

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Reply
Krishnamurthy

when you say pepper powder, does it mean red chilli powder or black pepper powder?

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