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quick and easy dessert for party's
Published On: 01 Sep 2013
for more details, click the name of the ingredient
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
malayalam: Eenthapazham / Eethapazham
telugu: Kharjoora / Kharjoora Pandu
kannada: Kharjoora / Eachalu
Konkani: Khajjoor / Kaajjuru
Marathi: Khajur / Kharik
Oriya: Khajura / Khajuri
Boil custard powder and milk in low flame by stirring continuously.
Turn off the flame once the mixture thickens.
Fill 1/3rd of a serving glass with the custard and add banana pieces to it.
Top it with cornflakes and almonds.
Pour honey on top.
Add another layer of custard with pieces of pear (or your favorite fruit).
Top it with cornflakes and almonds. Pour honey to this.
Add 3rd layer of custard with dates.
Top this with remaining almonds, raisins and honey.
Mixed fruit flakes is ready! You can have it right away or after cooling.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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