Mixed Vegetable Pickle : Kari Kai Oorugai

A very tasty sweet n' sour mixed vegetable pickle

Mixed Vegetable Pickle : Kari Kai Oorugai

A very tasty sweet n' sour mixed vegetable pickle

Category : Vegetarian, Pickles

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By HEMA LAKSHMAN

Published On: 24 Aug 2014

Rating: 4
4 Votes, 0 Reviews
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15 Minutes
Served : 6
Print Recipe

Ingredients

  • Cauliflower : : ½ cup ( cleaned and cut into small pieces )
    Carrot : ½ cup ( outer skin scraped off
    cut into small pieces )
    Fresh ginger : 1” piece (skin scraped off
    cut into small pieces )
    Raw tender turmeric : 1” piece ( skin scraped off
    cut into small pieces)
    Mango ginger : 1” piece (skin scraped off
    cut into small pieces )
    Onion :1 no ( peeled
    washed and chopped )
    Lemon : 4 nos ( extracted juice )
    Salt : for taste
    Chilli powder : 2 to 4 tsp
    Turmeric powder : 1 tsp
    Asafoetida powder : 1 tsp
    Mustard : 2 tsp
    Cooking oil : 2 tsp

Directions

Step 1

Wash and drain all the cut items except onion, and put them on a sieve to drain.

Step 2

When most of the water has drained spread them on a four folded cloth till all the water is absorbed by the cloth.

Step 3

Mix all the items except turmeric, asafoetida, mustard and oil.

Step 4

Fry mustard in oil as the spluttering subsides add turmeric and asafoetida.

Step 5

Let it sizzle for a while and add to the mixed items quickly. Mix well and store in a dry container.

Step 6

This pickle can be used from the first day itself with chappathi, poori and the like as well as with curd-rice.

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