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Easy to prepare With Step by Step Pictures
Published On: 28 Jan 2014
Slice all the vegetable in equal length.
Boil tomato in hot water, remove skin. Blend it in processor with red pepper sauce and tomato ketchup.
Keep this aside.4) In a pan, heat oil. Add cumin seeds and dry chillies.5) Add onion and ginger. Add the vegetables and fry again.6) Sprinkle little salt. Add ½ cup water and cook the vegetables.
Add the tomato paste and cook again.8) Add butter on top before serving.9) Tasty mixed vegetable with tomato and butter is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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