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A mixture of coconut and jaggery in wheat flour
Published On: 14 May 2012
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
Bengali: Laban / Noone
Knead a dough out of the wheat flour adding required salt and water.
Mix together coconut, jaggery and cardamom. Keep this aside.
Make small balls out of the dough and using your finger on the palm roll into medium thin puri.
Fill with the mixture. Close it in upward direction just like a bunch of garlic in shape.
Steam it for 20 mins. Modak is ready. Serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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