A mixture of coconut and jaggery in wheat flour


A mixture of coconut and jaggery in wheat flour

By rashmi sudev menon

Published On: 14 May 2012

Rating: 0
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40 Minutes
Served : 3
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Step 1

Knead a dough out of the wheat flour adding required salt and water.

Step 2

Mix together coconut, jaggery and cardamom. Keep this aside.

Step 3

Make small balls out of the dough and using your finger on the palm roll into medium thin puri.

Step 4

Fill with the mixture. Close it in upward direction just like a bunch of garlic in shape.

Step 5

Steam it for 20 mins. Modak is ready. Serve hot.

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