Modhakom

Moong dal receipe

Modhakom

Moong dal receipe

Category : Snacks, Pure-Vegetarian

author-image
By shine vaman

Published On: 28 Apr 2012

Rating: 0
0 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

First soak moong dal for about one hour and then cook well in a pressure cooker with water.

Step 2

Then empty the water present in cooker after cooking.

Step 3

Put the grated jaggery in a glass of water and boil. Stir well with a spoon until it becomes little bit thick.

Step 4

Then add dried ginger pieces to the jaggery mixture.

Step 5

Pour the content onto the cooked moong dal. Then add coconut and mix well.

Step 6

When it becomes cold, roll into small balls.

Step 7

After that, put maida in a cup, add little bit salt and then a pinch of turmeric to obtain a yellow colour.

Step 8

Add water then mix well so that the batter looks like that of idli mix.

Step 9

Then pour sufficient in a pan and heat. When it becomes hot, take balls and dip in the batter and then deep fry it.

Step 10

Beautiful and yummy modhakom is ready. It will be very yummy for kids.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.