Mooli Ki Bhaji - Very Popular North Indian Recipe

Easy to prepare

Mooli Ki Bhaji - Very Popular North Indian Recipe

Easy to prepare

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 09 Jun 2014

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 3
Print Recipe

Ingredients

  • White radish with stem and leaves : 1 no
    Onions finely chopped : 3 nos
    Whole red chillies : 4 – 5 nos
    Rye : ½ tsp
    Turmeric powder : ½ t sp
    Red chilli powder : 1 tsp
    Jaggery : 1”pc
    Oil : 2 - 3 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Mooli Ki Bhaji - Very Popular North Indian Recipe Recipe

Step 1

Divide the white radish into half length wise and chop into thin half - moons along with the stem and leaves.

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Step 2 Mooli Ki Bhaji - Very Popular North Indian Recipe Recipe

Step 2

Enter Step

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Step 3 Mooli Ki Bhaji - Very Popular North Indian Recipe Recipe

Step 3

Heat oil in a pan and add rye.

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Step 4 Mooli Ki Bhaji - Very Popular North Indian Recipe Recipe

Step 4

After it splutters add red chillies, chopped onion and sauté till the onion turn translucent and pink in color.

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Step 5 Mooli Ki Bhaji - Very Popular North Indian Recipe Recipe

Step 5

Enter Step

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Step 6 Mooli Ki Bhaji - Very Popular North Indian Recipe Recipe

Step 6

Add the cut radish along with the greens, turmeric and red chilli powder, salt and ¼ cup water and mix well.

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Step 7 Mooli Ki Bhaji - Very Popular North Indian Recipe Recipe

Step 7

Enter Step

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Step 8 Mooli Ki Bhaji - Very Popular North Indian Recipe Recipe

Step 8

Enter Step

Step 9

Lower the flame, cover and cook for 15 - 20 minutes or till the radish are cooked.

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