Moong(Cherupayar) Curry

Spicy moong curry

Moong(Cherupayar) Curry | Pachakam

Moong(Cherupayar) Curry

Spicy moong curry

Category : Vegetarian, Curries

By Renjini Selvan

Published On: 26 Mar 2007

Rating: 3
14 Votes, 3 Reviews
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20 Minutes
Served : 3
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Step 1

Cook moong separately by adding salt and boiled water.

Step 2

When it is cooked (don`t allow it to become too soft), drain it.

Step 3

Heat oil in a kadai.

Step 4

Add cumin seeds.

Step 5

Add sliced onion and saute till it becomes light brown.

Step 6

Add ginger-garlic paste and mix it well.

Step 7

Add turmeric powder, chilli powder and coriander powder along with sliced tomato and smash it well.

Step 8

Add 1 cup of water and little salt to the gravy and bring it to boil.

Step 9

Add the cooked moong and garam masala to this gravy. Mix well.

Step 10

Cover it with a lid and keep it on a low flame for 20 mins.

Step 11

Remove from fire.

Step 12

:- Serve hot with Chapathi, Appam, Roti or parotta.


Very nice recipe..




That was really tasty.Got a lot of appreciation from my husband.Thanks.

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