Moong Daal Masala

Easy moong daal masala for roti, rice or kanji

Moong Daal Masala

Easy moong daal masala for roti, rice or kanji

Category : Vegetarian, Curries

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By Anjana Ravikumar

Published On: 04 Sep 2008

Rating: 5
1 Votes, 1 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Pressure cook moong daal(add some water too) until 3 or 4 whistles.

Step 2

Heat pan and put oil.

Step 3

Put mustard seeds.

Step 4

After it splutters, add green chilis.

Step 5

Add moong daal(with water) and ginger garlic paste and chili powder and turmeric powder.

Step 6

Boil it for 2 mins

Step 7

Add grated coconut and curry leaves.

Step 8

Add salt to taste.

Step 9

Boil it until the gravy thickens.

Step 10

:-Serve it with chapathi or rice or kanji(poridge).

Step 11

PS: You can use red chilis instead of green chilis. Also, if u want it to be more spicy, adding black pepper is good.

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Manoj

very very good. so easy to make and very tasty too

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