Moong Dal Curry

Green gram(Cheruparippu) curry

Moong Dal Curry

Green gram(Cheruparippu) curry

Category : Vegetarian, Curries

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By leena rahul

Published On: 25 Feb 2005

Rating: 4
12 Votes, 8 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Fry dal, until golden brown.

Step 2

Grind it in a blender.

Step 3

Cook dal in a vessel along with 2 cups of water and turmeric powder.

Step 4

When it is half cooked, add potato.

Step 5

Add tomato, green chillies, onions and salt.

Step 6

Cook, till they are done.

Step 7

Heat a little oil in a pan.

Step 8

Splutter mustard seeds.

Step 9

Fry some onions, red chillies and curry leaves.

Step 10

Pour this seasoning into the above curry,

Step 11

:- Serve hot with rice, chappathis, rotis etc.

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preetha

I tried this recipe, i came out bad,, some what the ratio is not proper.

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kasturiyogesh

i tried this recipe but it didnot turn out good.

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aswathy

all my fly members liked it with chappathis.a bit of chicken masala enhanced it`s taste.

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priya

It was fantastic

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priya

it was good

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ann

thanks for the recipe.i tried it and came out very good.expecting good recipes like this.keep it up.

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rupesh

nice dish for both chapathi and rice.i liked it very much.

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riya

I made it and it came out very good.every body in my house liked it .thank u leena for this recipe.

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