Moong Dal Halwa

Moong dal halwa recipe, a classic delicious rajasthani sweet that is made for special occasions and festivals like diwali. It is a rich, creamy and pudding-like dessert.

Moong Dal Halwa

Moong dal halwa recipe, a classic delicious rajasthani sweet that is made for special occasions and festivals like diwali. It is a rich, creamy and pudding-like dessert.

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By Pinky R

Published On: 17 Oct 2002

Rating: 4
6 Votes, 6 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Wash and soak the dal overnight.

Step 2

Grind coarsely, using very little water.

Step 3

Prepare a one string sugar syrup with sugar and water.

Step 4

Soak saffron in hot milk.

Step 5

Crumble mawa into fine granules.

Step 6

Blanch almonds. Cool, peel and cut them finely.

Step 7

Heat ghee in a kadai or a pan.

Step 8

Add ground dal and fry till golden brown on a low heat and keep stirring .

Step 9

Add the sugar syrup and saffron milk. Mix well and cook till halwa is of dropping consistency.

Step 10

Add mawa and cook till it dissolves.

Step 11

Garnish with crushed cardamoms and sliced almonds.

Step 12

:- Serve hot.

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Tanu Kapoor

Mam I would like to tell you that MAVA is a mixture of all the dry fruits.

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Geeta Kulkarni

It is really delicious and very healthy. My husband likes different types of new sweet receipes and I like to make and serve for him.

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Mrs Sundar

HI, Can anyone tell me what is mawa/khoya (the ingredient) in this receipe? I checked at glossary. But, I could not find the translation in english or tamil. Thank you.

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phebe

it`s really tasty

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Reply
Brij

Its Excellent

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Reply
handsome.B.wonderful

u cant cook

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