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Soaked and ground mong dal mixture is spread out as pancakes on a hot tawa
Published On: 19 Dec 2010
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Bengali: Laban / Noone
For preparing moong dal pancakes, first take a bowl, add enough water and soak green gram dal in it overnight.
Next day, drain out the water and grind with dry red chilies, green chilies, asafoetida and cumin seeds.
Add water only if required to achieve a batter like consistency.
Add ginger, coriander leaves and required salt.
Heat a pan, smear with oil, and pour a ladle full of batter into the hot pan. With the ladle spread out the batter in a circular shape.
Drizzle oil on the pancake and turn upside down. Cook till both sides are golden in color.
Moong dal pancakes, a tasty and nutritious lunch for your kids is ready. Serve with chutney.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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