Moong Dal Vada

Green gram(Paripppu vada)

Moong Dal Vada

Green gram(Paripppu vada)

Category : Snacks, Pure-Vegetarian

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By Sally Mathew

Published On: 17 Aug 2002

Rating: 3
4 Votes, 3 Reviews
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20 Minutes
Served : 8
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Ingredients

Directions

Step 1

Soak the dal for 3-4 hours.

Step 2

Grind it without water along with green chilies and ginger.

Step 3

Add all the remaining ingredients (except oil) and mix well.

4)Heat oil in a pan or a kadai.

Step 4

Grease a small square banana leaf and put one tbsp of the above paste and spread into a flat round shape.

Step 5

Drop it in the oil along with the banana leaf.

Step 6

Remove the leaf once it separates.

Step 7

Fry the vadas to a golden brown color.

:- Serve hot with coriander chutney.
:- Makes approx. 20-25 vadas.

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Reply
Saikripa

Nice thing to aviod kadalai parruppu.I will try &let u know.

user
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Chitra Shenoy

Healthy snack & fast to prepare.

user
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mahi

hai.. i like this bcaz its a healthy one. my grandma did this when i was in india. any dhal is good to health.

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