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Dal Vada Is One of the popular Tea Time snacks In kerala.
Published On: 31 Mar 2015
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Soak dal for 3 hours .Drain the water completely. Grind dal with all other ingredients , add besan flour and salt, mix it well.
Make small balls with dal mix. Wet your hands and flatten each balls with your palms.Heat oil in a deep pan and fry the vadas on medium flame till it becomes crispy and brown colour.
Moong dal vada is ready. Serve hot with tea or coffee.
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