Mor Rasam

We usually eat rasam with mor. But this is quite different taste to eat mor rasam

Mor Rasam | Pachakam

Mor Rasam

We usually eat rasam with mor. But this is quite different taste to eat mor rasam

Category : Vegetarian, Others

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By Renukadevi Kumanan

Published On: 29 Apr 2015

Rating: 3
21 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Mor Rasam Recipe

Step 1

jeera and pepper.

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Step 2 Mor Rasam Recipe

Step 2

Beat the curd well with Wisk.

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Step 3 Mor Rasam Recipe

Step 3

Add salt and turmeric and roasted and grind powder mix it well

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Step 4 Mor Rasam Recipe

Step 4

In pan add oil and temper mustard and fenugreek and jeera and asafoetida and curry leave Dry chilli.

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Step 5 Mor Rasam Recipe

Step 5

Add butter milk and brings to boil and turn off.

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Step 6 Mor Rasam Recipe

Step 6

Serve with rice. Now its ready mor rasam

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