Mor Rasam

We usually eat rasam with mor. But this is quite different taste to eat mor rasam

Mor Rasam

We usually eat rasam with mor. But this is quite different taste to eat mor rasam

Category : Vegetarian, Others

By Renukadevi Kumanan

Published On: 29 Apr 2015

Rating: 3
21 Votes, 0 Reviews
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15 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Mor Rasam Recipe

Step 1

jeera and pepper.

Step 2 Mor Rasam Recipe

Step 2

Beat the curd well with Wisk.

Step 3 Mor Rasam Recipe

Step 3

Add salt and turmeric and roasted and grind powder mix it well

Step 4 Mor Rasam Recipe

Step 4

In pan add oil and temper mustard and fenugreek and jeera and asafoetida and curry leave Dry chilli.

Step 5 Mor Rasam Recipe

Step 5

Add butter milk and brings to boil and turn off.

Step 6 Mor Rasam Recipe

Step 6

Serve with rice. Now its ready mor rasam

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