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Rainbow Sardine Soup In Green Tamarind
Published On: 19 Apr 2013
Add some water to the green tamarind pods and boil till soft.After cooling extract pulp.
Clean each fish carefully. Add ginger garlic paste, red chilly powder, one spoon salt, two spoons oil and mix well. Allow to marinate.
Add all the ingredients of spicy paste to a grinding jar and prepare a paste.
To a deep bottomed pan add oil and heat. Splutter mustard seeds and add the onion pieces. After the onion pieces turn brown, add the spicy paste and fry till the raw smell is gone. Add the curry leaves, marinated fish and sufficient salt. Mix well and fry carefully till oil shows up.
Add the green tamarind pulp, mix thoroughly, add three cups of water and some salt if necessary. Allow to simmer on medium flame till the cooking is done.
Serve Hot with Rice.
Also be called Egg Junnu
Tala maamsam Chintakaya pulusu
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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