Morkozhambu

Morkozhambu or Kadi

Morkozhambu

Morkozhambu or Kadi

Category : Vegetarian, Curries

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By Anjana Pasupuleti

Published On: 13 Jan 2005

Rating: 5
2 Votes, 2 Reviews
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15 Minutes
Served : 2
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Ingredients

Directions

Step 1

Mix together 1/4 cup of buttermilk and gram flour or besan.

Step 2

Add the remaining butter milk and mix well again.

Step 3

Add turmeric and salt to the buttermilk.

Step 4

Heat oil in a pan.

Step 5

Add mustard seeds, cumin seeds, asafoetida, split chillies and allow them to splutter.

Step 6

Tear the curry leaves and add to the buttermilk mixture.

Step 7

Pour the oil over the buttermilk mixture.

Step 8

Simmer for 3 - 5 mins, until thick.

Step 9

Add the optional items at the end and allow to soak for 5 - 10 mins.

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Rajitha

this is indeed a delicious and easy recipe

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SUBRAMANIAM

delicious

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