Moru(Butter Milk) Curry-North Kerala Style

Moru curry-north kerala style with coconut and ash gourd

Moru(Butter Milk) Curry-North Kerala Style

Moru curry-north kerala style with coconut and ash gourd

Category : Vegetarian, Curries

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By ramya r

Published On: 08 Aug 2011

Rating: 3
96 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing moru curry-north kerala style, cook ash gourd or green banana & pumpkin mix with little water and a pinch of turmeric.

Step 2

Grind coconut, cumin seeds and green chillies together to get a smooth paste.

Step 3

Pour this into the cooked ash gourd and add curd or buttermilk along with salt. Allow it to simmer on low flame.

Step 4

Keep stirring and let the buttermilk become warm. Do not let it boil.

Step 5

Heat oil in a pan.

Step 6

Splutter mustard seeds. Add curry leaves, fenugreek seeds and red chillies. Saute it.

Step 7

Moru curry-north kerala style is ready. Serve with plain rice.

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