Moru Curry

Yoghurt curry

Moru Curry

Yoghurt curry

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By Pinky R

Published On: 14 Aug 2002

Rating: 4
33 Votes, 24 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat the oil sufficiently to break the mustard seeds in.

Step 2

Now add the chopped onion, the red chillies, the garlic, the ginger and the curry leaves. After frying these ingredients, add the fenugreek, cumin and turmeric powders.

Step 3

Immediately lower the heat and add the beaten yogurt. Add water to desired dilution. Keep stirring under low heat with a wooden spoon. Never boil.

Step 4

Check the spoon frequently for sign of steam coming off the spoon. Then immediately remove from the stove and continue to sir adding salt to taste.

Step 5

Store in a glass container and keep in the fridge. It should stay fresh for weeks.

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LakshmiRaj

Really good

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2d

Awesome, easy and tasty..

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Rose Sumin

It really turned out good..Hubby

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JJ

Very easy to prepare and turned up very good. Thanks.

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Matthew

Really good. Easy to prepare..

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jannet

i made it, i wasn t sure at first but after making it and esp after my hubbys reaction i def give it 5 stars! thanks

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Smitha

Thanks to Pinky for sharing an excellent moru curry especially without coconut.

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JJ

PinkyWow ! I surprised myself with my cooking your Moru curry...it came out superb...!! U got it GOING ON kiido !!It tasted soooooo good with meen curry Nadan style...Kappa too.I am goin to try some more of your recipes...keep up the good work !JJ

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Sumayya s Noushad

Thanks, Pinky! We loved it. Waiting for more delicious recipes from you...

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Litty John

Yea..! this is very tasty one & very cheap too

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stn

excellent.............good one for a starter like me...........thnks a million

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vinola

this receipe is good

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Nita

thnx a bunch..good one

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Josheela

This is really good.Thanks a lot.

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Geetha

Nalini, do you want to have a heart attack with all that coconut?? I this recipe is great and authentic.

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Natasha

This is such an excellent recipe.Can do it in 10 minutes. Who cares abt every detail when u have something very tasty before u? Thumbs up!!

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Nalini.N

If you add thick coconut milk at the end, it would taste yummy.

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vidya

simple preparation and it tastes good too. this recipe will help you when you are running out of time to cook.

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binu

it was ok

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Ramanathan nambiar

There is a better way to prepare this curry. Try putting some veg in it.

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yashodh

Thanks...it was easy and good!

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samira saraf

tastes good with rice.good preparation

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haryy

its very easy to pepare when we r out of time.

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meghna

instead of adding fenugreek and cumin powder...the seeds of the same can be used in the beginning along with the mustard seeds..

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