Moru Curry

Moru curry with tomato

Moru Curry

Moru curry with tomato

Category : Vegetarian, Curries

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By preeji nisanth

Published On: 13 Jul 2010

Rating: 3
8 Votes, 1 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Take a vessel and put tomato pieces, chilly, water and salt. Cook in low fire until tomatoes are cooked well.

Step 2

Grind coconut, cumin seeds and turmeric to a fine paste. Add uluva powder to the ground coconut mixture and pour into the cooked tomato curry.

Step 3

Beat the curd to a thick consistency without adding too much water and add to the curry.

Step 4

Heat the curry in very low fire and remove from fire before boiling starts. Do not overheat the curry.

Step 5

Heat a pan and pour oil. Splutter mustard seeds and when it crackles put kolla mulaku and curry leaves. Turn off the heat.

Step 6

Pour this seasoning into the curry and close lid quickly.

Step 7

Serve the curry after it has cooled down.

Step 8

Tips:
1)You can also use uluva for seasoning .

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Reply
chandrika

Hi preeji ..thanks for ur recipe. I tried all ur recipes..very good and yummy.

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