Moru Curry - Simple

Cooked veggies in curd and coconut paste

Moru Curry - Simple

Cooked veggies in curd and coconut paste

Category : Vegetarian, Curries

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By Sujee V

Published On: 25 Sep 2006

Rating: 4
8 Votes, 5 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Grind together grated coconut, green chillies and cumin seeds. Keep aside.

Step 2

In a vessel, add 1 1/2 cups water, chopped vegetables, half of the curry leaves, chilly powder and turmeric powder. Bring to boil.

Step 3

When the vegetables are fully cooked and the raw smell of the chilly powder is gone, add the ground paste and add a little water if necessary.
:- Make sure the mixture is not too watery.

Step 4

Allow it to boil.

Step 5

Add the beaten curd and salt to taste.

Step 6

When the first bubble arises, switch off the stove.
:- Do not let the mixture to boil.

Step 7

Heat oil in a small pan or a kadai.

Step 8

Splutter mustard seeds and saute the red chillies and the remaining curry leaves.

Step 9

Add this to the curry.

Step 10

:- Serve with rice.

Step 11

:- This recipe can be made without adding any veggies too. Would taste equally good.

Step 12

Happy cooking :)

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Reply
Roweena

It was very yummy and easy to cook great stuff. Thank you Roweena

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Reply
viji

add 5 or 6 small oinon for grind it will be tasty and good

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Margaret

Really very tasty............I would recommend to all. Thanks

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margu

Very nice and would recommend to try. Thanks

user
Reply
memi

It was good. Came out very well.Thx

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