Moru Dosa

A Sweet and sour dosa

Moru Dosa

A Sweet and sour dosa

Category : Vegetarian, Breakfast

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By Latha Pillay

Published On: 21 Jul 2006

Rating: 4
2 Votes, 1 Reviews
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20 Minutes
Served : 4
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Directions

Step 1

Wash the raw rice nicely till the water becomes clean.

Step 2

Wash methi seeds along with the rice.

Step 3

Pour half cup of sour curd and enough water and soak it for 6 - 7 hours.

Step 4

Grind the mixture along with turmeric powder and grated jaggery and keep it overnight.

Step 5

:- See that there is enough space for the batter to rise as the curd makes the batter ferment nicely.

Step 6

The next morning, stir the batter nicely.

Step 7

:- If it is too thick, you can loosen it by adding little water. Check if the sweet and sour consistency is ok. If you want it more sweet, add a little sugar.

Step 8

Heat an appam chatti and make dosas just like you make velleppam.

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Sowmya Pillai

I tried this recipe because of its unique name. Have you ever heard of dosa named moru dosa. If not believe me it exists and is very very tasty.

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