Motichoor Ladoo

Motichoor Ladoo

Motichoor Ladoo | Pachakam

Motichoor Ladoo

Motichoor Ladoo

Category : Snacks, Pure-Vegetarian

By Asha Patel

Published On: 23 Oct 2002

Rating: 4
5 Votes, 1 Reviews
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40 Minutes
Served : 4
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Step 1

Mix gram flour with just enough water to make a thick batter. Add color.

Step 2

Heat ghee.

Step 3

Through a sieve, gently place batter drops into the hot ghee.

Step 4

Fry till pink and drain.

Step 5

Continue till all the batter is used.

Step 6

Reserve the fried drops as boondis.

Step 7

Heat sugar with 3/4 cup water and make a sticky syrup of one- thread consistency.

Step 8

Add fried boondis, almonds, cardamom powder and mix well.

Step 9

While still warm, shape the syrup-coated boondis into round ladoos and leave till dry.


I luv ladoo and i am glad you shared the authentic recipe to make them.Its our way to eat something from our homeland,just the way we like it.Thank you..Way to go!!!

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