Mouth-Watering Duck

Duck with other ingredients

Mouth-Watering Duck

Duck with other ingredients

Category : Non-Vegetarian, Duck

By Sunitha Fernandez

Published On: 13 Nov 2011

Rating: 5
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For preparing mouth-watering duck, grind cinnamon, cloves, cumin seeds, dry red chillies and pepper corns. Keep it aside .

Step 2

Heat 2 tbsp of the oil in a large pan. Fry the ginger and garlic for 30 seconds

Step 3

Add in the ground spice mix to the pan and fry for another 30 seconds.

Step 4

Toss in the duck and turmeric powder. Fry continuously for 5 minutes on medium flame until the duck starts to release its juices.

Step 5

Pour in required warm water, tomato puree and chilly powder. Cover the pan and allow it to simmer for 10 minutes.

Step 6

In another vessel the heat oil and saute the onion until it becomes brown.

Step 7

Then add the fried onion to the duck along with the salt, sugar and vinegar. Mix it, cover and allow it to simmer until the duck is tender. Remove from the heat.

Step 8

Mouth-watering duck is ready. Serve hot

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.