Mouth Watering Duck Roast

Duck with other ingredients

Mouth Watering Duck Roast

Duck with other ingredients

Category : Non-Vegetarian, Duck

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By Mable

Published On: 04 Jan 2012

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing mouth watering duck roast, clean the duck properly and cut it into eight pieces.

Step 2

In a bowl marinate the duck with onions, ginger, garlic, green chillies, tomatoes, crushed pepper, cinnamon, cloves, cardamom, chilly powder, coriander powder, turmeric powder, vinegar and salt for 1 hour.

Step 3

After that, cook the duck well in slow flame with half cup of water.

Step 4

Take out the duck pieces from it. Strain the remaining stock through a muslin cloth.

Step 5

Heat coconut oil and put the duck pieces into it. Roast it well on both the sides.

Step 6

Grind the ingredients under paste: ginger, garlic, chilly powder, coriander powder, turmeric powder, cinnamon, cloves, cardamom, ani seeds and vinegar to a fine paste.

Step 7

Add this mix to the duck pieces and roast well. Allow the oil to separate.

Step 8

Close it with a lid and allow it to cook for a few more minutes in low flame. Remove from fire when the curry thickens.

Step 9

Mouth watering duck roast is ready. Serve hot.

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