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Mughal Mushroom Biriyani

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By RenukadeviKumanan

Mughal Mushroom Biriyani

Mughal Musroom Biriyani is a flavoured biriyani prepared with unique spices used by Mughals. This spicy biriyani can be a treat for holiday lunch. It has a nice aroma and texture.
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • In pressure pan add oil and temper cloves and cinnamon, cardamom
  • Now add chopped onion and green chili saute well
  • Now add Ginger garlic paste saute well till raw smell goes
  • Now add clove cinnamon powder mix well
  • Now add chopped tomato and cook till soft
  • Now add chopped mushroom and cook well
  • Now add salt and red chili powder and cook well
  • Now add curd and lime juice one by one and stir well
  • Now add water 1:1.5 cup water and bring to boil
  • Now add soaked rice and mix well and close lid cook for ten mins in low flame
  • Now its ready to serve mix slightly. Mughal mushroom biriyani is ready
Tried this recipe?Let us know how it was!
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written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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