Mughlai Chicken

Mughlai chicken/mughlai murgh is prepared by cooking marinated chicken pieces with cashew nut paste and other ingredients

Mughlai Chicken

Mughlai chicken/mughlai murgh is prepared by cooking marinated chicken pieces with cashew nut paste and other ingredients

Category : Non-Vegetarian, Chicken

author-image
By Mia Varghese

Published On: 16 Oct 2010

Rating: 3
9 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing mughlai chicken, first clean, wash and drain the chicken pieces.

Step 2

Heat oil in a pan and fry onions to a golden brown color.

Step 3

Remove the onions from fire and grind along with ginger, garlic, red chillies and turmeric to a fine paste.

Step 4

Mix half of the ground red chilly paste with curd and rub onto the chicken pieces. Marinate for 30 minutes.

Step 5

Heat 1 tbsp of oil and fry the whole spices: cinnamon, cloves, cardamom and bay leaves. Fry for a minute and pour this over the marinated chicken pieces.

Step 6

Heat some more oil and fry the remaining ground red chilly paste.

Step 7

Fry in low heat until oil accumulates on top.

Step 8

Stir in marinated chicken pieces and fry for 6-7 minutes until dry.

Step 9

Pour 1 cup water and cook in medium heat until the chicken pieces are done.

Step 10

Mix in cashew nut paste, stir and remove pan from fire.

Step 11

Add lemon juice and beaten egg. Stir well until the egg disperses in the gravy.

Step 12

Mughlai chicken, a cuisine that gained popularity during Mughal dynasty, is ready. Garnish with coriander leaves and serve hot with rotis.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.