Mughlai Egg Paratha

Paranthas with the liberal helping of eggs, onion, green chilies and coriander leaves.Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad.

Mughlai Egg Paratha | Pachakam

Mughlai Egg Paratha

Paranthas with the liberal helping of eggs, onion, green chilies and coriander leaves.Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad.

Category : Non-Vegetarian, Egg

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By Karthika Rajendran

Published On: 02 Oct 2016

Rating: 4
7 Votes, 0 Reviews
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20 Minutes
Served : 1
Print Recipe

Ingredients

  • whole-wheat flour 3 cup
    all purpose flour 1 cup
    ghee 2 tbsp
    water to knead the dough 2 cup
    Ghee for frying the paranthas
    eggs 3 no.
    Salt to taste
    finely chopped onions 1/2 cup
    Chopped green chillies to taste
    chopped coriander leaves 4 tbsp
    black pepper 1 tsp
    garam masala 1 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Mughlai Egg Paratha Recipe

Step 1

Mix the whole-wheat flour, refined flour and the two tablespoons of ghee together.

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Step 2 Mughlai Egg Paratha Recipe

Step 2

Mix the whole-wheat flour, refined flour and the two tablespoons of ghee together.

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Step 3 Mughlai Egg Paratha Recipe

Step 3

finely chop the onion and green chili

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Step 4 Mughlai Egg Paratha Recipe

Step 4

in a bowl add egg, salt, gram masala, black pepper and beat well

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Step 5 Mughlai Egg Paratha Recipe

Step 5

roll the the small ball from dough

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Step 6 Mughlai Egg Paratha Recipe

Step 6

cook both side for 15 second and pour the egg and add chopped onion and green chili

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Step 7 Mughlai Egg Paratha Recipe

Step 7

Lower heat to medium. To seal, fold over four ways towards the center, so that the ends overlap, thus forming a square. Make a trail of ghee around it to fry the underside.

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Step 8 Mughlai Egg Paratha Recipe

Step 8

Turn the side and cook it

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Step 9 Mughlai Egg Paratha Recipe

Step 9

Now mughlai egg paratha is ready Serve hot with a chutney or yoghurt.

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