Mughlai Fish Curry

A completely different way of preparing mouthwatering fish curry

Mughlai Fish Curry

A completely different way of preparing mouthwatering fish curry

Category : Non-Vegetarian, Seafood

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By pinky r.s

Published On: 19 Mar 2007

Rating: 3
24 Votes, 10 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Marinate the cleaned and cut fish with salt and turmeric powder for about 10 mins.

Step 2

Grind the mixture of poppy seeds, cashews and curd until the poppy seeds are finely ground.

Step 3

Fry the marinated fish in oil.

Step 4

:- Make sure that the surface is evenly golden brown in color.

Step 5

Heat the required amount of oil in a pan.

Step 6

Splutter mustard seeds.

Step 7

Add finely chopped onions and saute until it is transparent.

Step 8

Add ginger-garlic paste, cumin powder and fry for 2 more minutes.

Step 9

Add the ground mixture of poppy seeds, curd and cashews, sliced tomato and green chillies.

Step 10

Add oil to it and heat it for sometime.

Step 11

When the mixture starts sticking to the pan, add almost 1 cup of water followed by coriander powder, chilly powder, turmeric powder and salt.

Step 12

Add the fried fish pieces and cook on medium heat with the pan covered for about 10 mins.

Step 13

:- Make sure that the curry does not stick to the pan. If it sticks add required amount of hot water to the curry. Dont add too much water as the gravy will be too thin.

Step 14

After 10 mins, switch of the stove.

Step 15

Add a tsp of oil to the curry
and garnish with chopped coriander leaves.

user
Reply
Arun

Where is garam masala used?

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Reply
Harika

Superb recipe!

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Reply
Sowrah

The dish came out really well... Everyone at home enjoyed it... Thanks for the excellent recipe

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Reply
remya

Please mention the quantity of fish to be used?

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Reply
Geeths

How can you get those poppy seeds ground? I think it may need a conventional stone grinder. I was so disappointed to see that. Sorry.. I didnt get the dish well. I can rate it only 2 stars.

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Reply
pinky

Lakshmi.....u can use 3/4 cup of poppy seeds inorder to get a thick gravy....But if u dont want it to be that thick then u can add 1/2 cup of it....Hope u like it.

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Reply
lakshmi

hello pinky its seems to be very good but bfore try it out i had a doubt abt thepoppy seeds do we need to add 3/4 cup of it?!!!pls tell me hope i will answer for this bye luv lakshmi

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Reply
Juny

tried the fishcurry...tasted so gud...Yummmmyy!!!.goes well with rice or chappathi.do post recipes like this.

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Reply
Reghu

Really awesome and mouthwatering!!!!!!!

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Reply
varsha

Wonderful recipe.....the gravy is too rich and too good....Do post more recipes like this.

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